Lyndy Coffee buys their beans from various producers throughout Brazil. We are proud to be working with farmers who have the expertise to provide the exceptional quality that we require. Only the finest beans are selected by experienced growers using the latest techniques and industry procedures.

The beans are then shipped to Holland where they are roasted to perfection to produce Lyndy Coffee’s four premium instant coffee flavours. After this stage the coffee is then carefully transported to Australia where it is packaged and delivered to the local and international market place.

Currently we export our coffee range to China, Vietnam, America and supply to our domestic market in Australia.